What Makes Us Different?

Raw, Organic & Never-pasteurized or HPP (High Pressure Processed)

It’s so simple! The Juice Kitchen believes the only way to truly nourish our bodies with the best juice that our planet has to offer is to source only certified organic and raw ingredients and never, ever pasteurize or subject our cold pressed juices to HPP (high-pressure processing), both of which would destroy vital nutrients and enzymes essential to our health.

The benefits of organic produce are fascinating!

Organic food is fresher

Organic food is fresher because it doesn’t contain preservatives that make it last longer. Organic produce is often (but not always, so watch where it is from) produced on smaller farms near where it is sold.

Organic produce contains fewer pesticides 

Chemicals such as fungicides, herbicides, and insecticides are widely used in conventional agriculture and residues remain on (and in) the food we eat.

Organic farming is better for the environment

Organic farming practices reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Farming without pesticides is also better for nearby birds and animals as well as people who live close to farms.

Organic food is GMO-free

Genetically Modified Organisms (GMOs) or genetically engineered (GE) foods are plants whose DNA has been altered in ways that cannot occur in nature or in traditional crossbreeding, most commonly in order to be resistant to pesticides or produce an insecticide.

``If we want to feel alive, we must eat what is alive! For we are living beings`` -Atif & Megan, The Juice Kitchen Founders

Never Pasteurized & Never subjected to HPP (high-pressure processing)

Spinach contains an ingredient called …. Which actually inhibits the absorption of other nutrients found in different fruits and vegetables.

Cucumbers are mainly used as fillers in most cold-pressed juices because of their high water content. More importantly, when broken down, cucumbers actually slow down the digestion process and absorption of nutrients.

We only use green apples, which are high in malic acid which stimulates the metabolism and helps to rid the body of heavy metals. When the pulp of green apples is mixed together with the pulp of different fruits and vegetables.

The Juice Kitchen does not believe in either of these processes so you always get 100% raw, organic, Non-pasteurized and non-HPP cold-pressed juices.

Why we don’t use Spinach or Cucumber in any of our cold-pressed juices.

Spinach contains an ingredient called …. Which actually inhibits the absorption of other nutrients found in different fruits and vegetables.

Cucumbers are mainly used as fillers in most cold-pressed juices because of their high water content. More importantly, when broken down, cucumbers actually slow down the digestion process and absorption of nutrients.

We only use green apples, which are high in malic acid which stimulates the metabolism and helps to rid the body of heavy metals. When the pulp of green apples is mixed together with the pulp of different fruits and vegetables.

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