The Juice Kitchen | Benefits of Cold-Pressed Juice
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The Benefits of Cold-Pressed Juice

We use the world’s best juice extraction method to yield the greatest amount of fresh-pressed juice while keeping the healing enzymes and essential nutrients in perfect harmony.

Our Cold-pressed juices are made with a hydraulic press that uses thousands of pounds of pressure to extract the maximum amount of liquid from fresh, organic fruits and vegetables. We gently grind our fruits and vegetables then mix the pulp together thoroughly before pressing to enhance the extraction of certain nutrients. The pulp of the different fruits and vegetables are mixed and then pressed together and the malic acid contained in green apples allows the other vegetables to release even more minerals.

During the process of grinding and pressing in a two-step juicer, the produce is not subjected to heat or electricity, so the fresh, healing enzymes in the raw fruits and vegetables are preserved in the juices!

This results in a juice that is more full-bodied than that produced by other kinds of juicers. It is free of pulp and furnishes about 35% greater quantity of juice from the same amount of raw produce that might have been put through other juicing machines.